Media
Extra Curricular magazineIssue 8
‘The Autumn issue is about self-publishing. And living overseas. And apples. We get insider tips from those who have taken the independent route to get their work out there…‘ Click to view the page The Age – Epicure24 January 2012
‘We’re loving the third instalment of the hand-bound Hungry Girls’ Cookbook, because a cookbook doesn’t have to be obese to be satisfying.‘ Read more: here Dumbo Feather Blog18 January 2012
‘At first sight I was convinced The Hungry Girls’ Cookbook was made—with love—just for me. All hand-stitched and homespun, it was surely meant with untold affection for the creators’ closest family, friends and beloveds…‘ Visit Dumbo Feather and read more: here The Design Files Guest BlogJanuary 2012 Design Sponge16 December 2011
‘I can barely contain my excitement about all the amazing small-scale print publications debuting these days! As much as I love working online (and I do), I also love seeing people stretch themselves and put their all into making truly beautiful magazines and books. ‘ Oh Joy! Blog15 December 2011
‘I love the comforting recipes, beautiful photos, and sweet illustrations…hand-bound with cloth and hand sewn…surely, with love‘ Frankie Blog12 December 2011
‘The Hungry Girls Cookbook Volume 3 is filled with rumble-in-your-tummy recipes along with by pretty-as-pie pictures, each scrumptious treat handpicked for you to dish up at your own dining room table‘ Slow MagazineIssue 10, 2011/12
‘We can’t go past the rhubarb sour cream pie, and we’re a bit slower for doing so!‘ Broadsheet8 December 2011
‘…this book will take you on a journey with its delicate illustrations and warm photography. You will find yourself wanting to cook your way through the story‘ Real Living MagazineSeptember 2011
A Hungry Girls tea towel snuck it’s way into these pics of a competition winning kitchen! Frankie MagazineIssue 39, Jan/Feb 2011
‘The Hungry Girls…have something a bit special for lucky frankie readers to help them with their excellent kitchen endeavours.’ Yen MagazineIssue 47, December 2010
‘Lovingly made with hand-stitched and fabric binding, these books open to reveal pretty illustrations, beautiful photography and recipes that won’t disappoint.’ Inside Out MagazineChristmas 2010 ‘These delicious, fuss-free Christmas recipes by the author of The Hungry Girls’ Cookbook minimise hard labour in the kitchen while guaranteeing accolades from appreciative guests.’ Australia & New Zealand MagazineMarch 2009
‘60–second interview with Leah Holscher ‘ OK! MagazineNovember 2008
‘Don’t expect model and TV presenter Jennifer Hawkins to skip meals…’I love my food too much – you don’t need to starve to be beautiful!’ If, like Jen, you love a good feed, try this recipe…’ ‘ The Slow Guides24 November 2008
‘They don’t surf. They’re not fat and they don’t ride motorcycles to camps or dormitories to prepare meals on a big scale with odd ingredients… ‘ Telegraph Magazine (UK)25 October 2008
‘Three Australian friends have turned talents for cooking, photography and illustration into delightful mini cookbooks. ‘ The Age – Epicure9 September 2008
‘It’s rare to find a cookbook from which you want to cook every recipe. This is one. ‘ Australian Home BeautifulSeptmeber 2008
‘What happens when you mix three very hungry girls, a good helping of delicious food and a dash of childhood nostalgia?‘ FrankieJuly/August 2008
‘…almost too pretty to put anywhere near the mess-and-splash of the kitchen.‘ Vogue AustraliaJuly 2008
‘The Hungry Girls’ Cookbook series comprises two delightful bespoke recipe books…Too cute not to own!’ Real LivingJuly 2008
The Hungry Girls’ Cookbook Volume 2 is featured on page 13 of Real Living magazine. Michi Girl1 May 2008
‘…just like the original, this latest installment has been carefully hand-bound with twelve delicious new winter recipes that would put even Alice to shame.’ Inside OutJanuary – February 2008
The Hungry Girls’ Cookbook is featured in the What’s new section of the magazine. The Age – Metro12 September 2007
‘Each book is a dainty collection of 12 recipes accompanied by rustic images of each dish. The difference between this cookbook and most others is that it has been put together completely by hand.’ The Age – A228 April 2007
‘We’ve had such a great response to the book. People love the fact that it’s hand-made and you can really see the care that’s gone into each one. It’s very exciting for me to hear about the people cooking the recipes; everyone seems to love the rhubarb sour-cream pie. The recipes are designed for the home cook, so they are straightforward but hopefully a little new and interesting, too. Now we’re dreaming up the next volume.’ Michi Girl12 April 2007
‘…this book is a work of art – each copy is individually hand-stitched, stamped and comes with a beautiful fabric spine. Oh yeah, and the recipes are delicious too.’ |
