Specialty Coffee Melbourne is a movement; it refers to coffee that is graded eighty points and above, on a one hundred point scale, by a coffee taster that is certified by the Specialty Coffee Association (SCA). Specialty coffees are the crème de la crème of coffees because they are grown in the perfect climatic conditions, perfect seasons, the best soils and picked at the right time. All these lead to some of the tastiest coffees available in the markets. Specialty coffee dates back to the 1900s; the term was coined back in the 1970s. The term was used in the Tea and Coffee Journal. Coffee shops that turned drinking coffee from a convenient drink to an experience begun to open, and since then growing, roasting, and brewing technology has continued to improve; and so has demand for coffee.
Grading of green coffee involves physical visual inspection and cupping. The grading process is quite particular; graders take 350 grams sample of green coffee beans, and physically count defective beans. Defects include black, sour, and broken beans; coffee that qualifies as specialty must be free of defects. Cupping involves roasting the coffee beans and brewing with hot water, a skill that takes years of practice to perfect. Tasters assign scores, out of one hundred, depending on factors such as acidity, flavor and aroma.
Specialty Coffee Roasters in Melbourne are very particular about their products; they ensure that every stage of coffee preparation is carried out precisely and with care. Once you taste the intoxicating smooth specialty coffees from the best sellers in Melbourne, there is no going back. Melbourne is one of the primary coffee destinations in Australia; and has a vast variety of coffee shops, each unique in its own way. However, while each café is unique, the Melbourne specialty coffee brew share some themes. Australian Coffee is mostly milk based; flat white, cappuccino and latte are what most people love. While there is a growing interest in black coffee, white coffees remains peoples’ favorites.
Melbourne is leading the coffee brewing revolution; Cafes like Veneziano Specialty Coffee and Market Lane are market leaders, introducing new roasting and brewing techniques. Such moves are critical to the reputation of Melbourne as one of the world’s renowned coffee destinations. In the past, Australian coffee was bitter, stale, and too hot. However, that has evolved to smooth, bodied, and sweet coffee. Nowadays, specialty coffee Melbourne is mostly founded on caramel and chocolate flavors, and then complimented with floral and fruity aromas; all these results from improved sourcing, roasting, and brewing techniques.
Australia has traditionally imported specialty coffee from countries that have a synonymous reputation of growing some of the tastiest coffees in the world including Kenya, Ethiopia, and Colombia. However, in the recent past there are imports from lesser known countries that are pushing to produce some of the highest coffee grades in the world. Countries such as Panama have built a reputation for themselves through in-depth research and educating coffee farmers. These complimented by biodiversity, diverse microclimates, the country’s small size, and the effects of the surrounding oceans have favored high grade coffee growth. Melbourne is certainly home to some of the most intricate and delicate specialty coffee flavours in the world.